La Gratella is among the best restaurants in Florence, where to eat one of the best Ribollita

Ribollita Florence

One of the most fascinating dishes of Tuscan culture is the one born from the farming tradition that, with very little, was able to create real delicacies: this is the case of Ribollita! Tuscan Ribollita has at its base "poor" ingredients that were "reboiled" and thus "reused": including bread and the many winter vegetables. This dish, in fact, originated as a winter dish that was meant to refresh the farmers who had been toiling for a whole day in the fields.

The taste of tradition
It is a recipe that carries with it all the flavor of the Tuscan tradition that was created to avoid wasting the so-called “leftovers from the garden.” The typical ingredients of Ribollita are therefore: cannellini green beans, black cabbage, Savoy cabbage, chard, peeled tomatoes, celery, carrots, onions, a potato, the ever-present stale bread and extra virgin olive oil.Enjoy a delicious Tuscan Ribollita and lots of other specialties at La Gratella restaurant-trattoria!
Ribollita Firenze
Ribollita Firenze

Contact us

For any further information, please do not hesitate to contact us at +39 055 21 12 92 or email us at info@lagratella.it! Our staff will be at your complete disposal!

Reserve your table now by filling out the form! You will receive a confirmation email or sms! If you prefer you can also book by contacting us at +39 055 21 12 92. Come along and enjoy our legendary Bistecca alla Fiorentina!


Trattoria La Gratella considers the reservation confirmed if made at least 2 hours in advance. If you want immediate confirmation please contact us at +39 055 21 12 92.