La Gratella is among the best restaurants in Florence, where to eat one of the best Ribollita

It is a recipe that carries with it all the flavor of the Tuscan tradition that was created to avoid wasting the so-called “leftovers from the garden.” The typical ingredients of Ribollita are therefore: cannellini green beans, black cabbage, Savoy cabbage, chard, peeled tomatoes, celery, carrots, onions, a potato, the ever-present stale bread and extra virgin olive oil.Enjoy a delicious Tuscan Ribollita and lots of other specialties at La Gratella restaurant-trattoria!