La Gratella is among the best restaurants in Florence, where to eat one of the best Ribollita
One of the most fascinating dishes of Tuscan culture is the one born from the farming tradition that, with very little, was able to create real delicacies: this is the case of Ribollita! Tuscan Ribollita has at its base "poor" ingredients that were "reboiled" and thus "reused": including bread and the many winter vegetables. This dish, in fact, originated as a winter dish that was meant to refresh the farmers who had been toiling for a whole day in the fields.
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Trattoria La Gratella considers the reservation confirmed if made at least 2 hours in advance. If you want immediate confirmation please contact us at +39 055 21 12 92.